{"id":111,"date":"2018-08-23T22:40:31","date_gmt":"2018-08-23T22:40:31","guid":{"rendered":"http:\/\/www.masterchef.site\/?p=111"},"modified":"2018-08-23T22:40:31","modified_gmt":"2018-08-23T22:40:31","slug":"resep-bakso-blender","status":"publish","type":"post","link":"https:\/\/www.masterchef.site\/2018\/08\/23\/resep-bakso-blender\/","title":{"rendered":"Bingung Daging Sapi Di Kulkas Mau Dimasak Apa ? Coba Bikin Bakso Sapi Blender Yang Simple dan Enak.. Perhatikan Caranya"},"content":{"rendered":"
Banyak Kelebihan Daging Sapi Setelah Kurban Kemaren Yuk Bunda Bikin Bakso Simple dan Cepat dengan Blender Resep Bakso Sapi (Pakai Blender)\u00a0Untuk bahan dan cara membuatnya silahkan cek di bawah ini! perhatikan dengan baik-baik cara membuatnya supaya tidak gagal.<\/p>\n
Mumpung lagi banyak daging dirumah, coba belajar untuk buat bakso, kali aja bisa terpikir untuk jualan di rumah hehe<\/p>\n
Bahan-bahan<\/p>\n
250 gram daging sapi
\n35 gram es batu (sekitar 4 buah ukuran 2cmX2cm)
\n1 buah putih telur
\n3 sdm tepung tapioka
\n1 sdt garam
\n1\/2 sdt merica bubuk
\n1\/2 sdt baking powder
\n1\/2 sdm bawang putih bubuk (bisa pakai 2 bawang putih, d goreng, dihaluskan)<\/p>\n
Langkah<\/p>\n
Banyak Kelebihan Daging Sapi Setelah Kurban Kemaren Yuk Bunda Bikin Bakso Simple dan Cepat dengan Blender Resep Bakso Sapi (Pakai […]<\/p>\n","protected":false},"author":1,"featured_media":112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/tags?post=111"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.masterchef.site\/wp-json\/wp\/v2\/yst_prominent_words?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}